We’re looking for a passionate, creative cook who wants to grow and be part of a dynamic kitchen. Working with locally farmed and foraged ingredients, you’ll take on a wide range of tasks and have the opportunity to learn, experiment, and refine your craft every day. A solid understanding of culinary techniques and execution is an asset.

What You’ll Do

• Execute dishes to Chef standards with a focus on quality and consistency

• Maintain strict food safety and kitchen standards—consistency is key

• Prepare ingredients for smoking, curing, pickling, fermenting, and more

• Bring creativity to the kitchen—new ideas and techniques are encouraged

• Keep your station clean, organized, and running efficiently

• Work collaboratively and respectfully with the team and equipment

• Handle the physical demands of a fast-paced kitchen
  

What You Bring

• Strong culinary foundation and a drive to learn and improve

• Positive attitude with openness to feedback and growth

• Reliable, organized, and proactive work style

• Comfortable in a physically demanding, high-energy kitchen

• Culinary diploma or equivalent (Asset)

• Valid Food Safe certification (Preferred)

Why Work at Island Lake Lodge

• A friendly and positive team environment

• Competitive compensation

• Staff discounts on food, drinks, and merchandise

• Complimentary staff meals

• Product deals and discounts from our amazing partner's

• Health spending account for seasonal staff

• Staff shuttle available to/from town to the Lodge for most shifts