Chef de Partie
Staff Accommodations Available for right candidate. Come experience our version of an 'Office with a View' working in one of the most unique and authentic lodges in Canada!
With over 30years of operation, Island Lake has gained a reputation for providing life changing experiences for both guests and staff alike. From a unique culinary program, to cat-skiing, biking, hiking, full spa and dedicated staff, Island Lake is a gem of the Canadian Rockies. www.islandlakelodge.com
Looking for a passionate and creative person with a desire to be a great cook. On a daily basis, you will be performing a wide variety of tasks. Working with locally farmed and foraged ingredients, you will be given the opportunity to learn and be creative. Knowledge of culinary terminology, techniques and
execution is an asset.
Job description:
- Employment for our Summer season (June - October) with opportunity for continued employment in our Winter Season.
- Able to follow specific cooking procedures and instructions as set by the Head Chef or Sous Chef.
- Responsible for compliance to food safety plan and culinary plan as well as company policies and standards. Ensuring high standards are met daily.
- Preparing ingredients for smoking, curing, pickling, fermenting, etc.
- Enjoying being creative, bringing new ideas and trying new techniques.
- Interested and willing to garden and forage for wild ingredients.
- Responsible for working in a clean, sanitary, and safe area, taking pride in cleanliness.
- Be a team player; respectful of others and equipment.
- Physical ability to carry out the duties of the position.
Skills, Knowledge and Abilities:
- A Strong background in the culinary field combined with a great attitude towards learning and growing as a chef.
- Must be reliable, organized and show initiative.
- Ability to give and receive critical feedback in a positive way.
- Culinary diploma or equivalent is preferred.
- Food safe certificate is mandatory.
Why work at Island Lake?
- Staff Accommodations Available for right candidate
- A friendly and positive team environment
- Competitive compensation
- 20% Staff discounts on food, drinks, and merchandise
- Complimentary staff meals
- Product deals and discounts from our amazing partners
- Complimentary staff shuttle to and from the Lodge for most shifts
- A comprehensive Employee Assistance Program
- Health spending account for seasonal employees
- Department
- Kitchen
- Role
- Chef de Partie
- Locations
- Island Lake Lodge

Colleagues
Want to join our Team? Check out our current Job Opportunities
Island Lake Lodge
Chef de Partie
Staff Accommodations Available for right candidate. Come experience our version of an 'Office with a View' working in one of the most unique and authentic lodges in Canada!
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